News
Remember food safety when firing up the grill
FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
Oklahoma companies participate in Fancy Food Show in NY
Made in Oklahoma food companies shined in The Big Apple as they participated in the largest marketplace devoted exclusively to specialty foods and beverages in North America, the Fancy Food Show in New York.
FAPC student wins IFT Food Biotech competition
An Oklahoma State University student won first place in the Institute of Food Technologists’ Food Biotech graduate paper competition.
FAPC advisory board discusses food safety program during biannual meeting
Food safety was the topic of discussion during a recent advisory board meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
Unitherm’s David Howard honored as OSU ‘DASNR Champion’
A European by birth, David Howard has become a great American success story, to the benefit of the U.S. food industry, the state of Oklahoma and Oklahoma State University’s Division of Agricultural Sciences and Natural Resources.
FAPC supporter to be honored as DASNR Champion
Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will honor three Oklahomans with one of the organization’s highest honors, the DASNR Champion award.
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