Coupling the power of multiple disciplines, Oklahoma State University's food science graduate program is home to some of the most innovative and progressive ideas in the industry. Here you can choose your course of study and curate a graduate program to fit your specific interests. Our dedicated faculty prioritize a challenging and exciting learning environment as well as real world application of every discipline.

The food science graduate program at Oklahoma State University gives students the opportunity to earn both M.S. and Ph.D. degrees in food science. Our program takes advantage of the multidisciplinary nature of food science and offers several areas of specialization in which to work.

Our program relies on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals. The departments of agricultural economics, animal and food sciences, biochemistry and molecular biology, biosystems and agricultural engineering, horticulture and landscape architecture, nutritional sciences, and plant and soil sciences have come together to create a dynamic multidisciplinary food science graduate degree program with avenues of study as varied as the foods we eat. We invite you to learn how earning a master's or a Ph.D. degree in food science from OSU can open doors of opportunity to a career in today's vibrant and rapidly growing food industry.

• Explore the specialization pages to see what OSU has to offer you as a future professional in the food industry.
• To register for courses, visit the registrar page.
• Visit the OSU graduate college website for more information about graduate school.
• For information about assistantship opportunities, contact the advisor for the specialization you are interested in.