People
Dr. Rodney Holcomb
Specialization: Agribusiness Economics
Area of Expertise: Value-added agribusiness development, agribusiness marketing and management, consumer demand analysis
Contact:
| Address | Phone | Fax | |
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
114 FAPC
Stillwater, OK 74078
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405- 744- 6071 | 405- 744- 6313 | rodney.holcomb@okstate.edu |
Dr. Patricia Rayas Duarte
Specialization: Cereal Science
Contact:
| Address | Phone | Fax | |
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
107 FAPC
Stillwater, OK 74078
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405- 744- 6468 | 405- 744- 6313 |
Dr. Timothy Bowser
Specialization: Food process engineering
Area of Expertise: Food process engineering including cooking, cooling, drying, evaporating, size reduction, materials handling, filling, packaging, cleaning, conceptual design and troubleshooting
Contact:
| Address | Phone | Fax | |
|---|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
124 FAPC
Stillwater, OK 74078
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405- 744- 6688 | 405- 744- 6313 |
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Dr. Danielle Bellmer
Specialization: Food properties engineering
Area of Expertise: Food process engineering, chemical and physical properties of food products, value-added processing
Contact:
| Address | Phone | Fax | |
|---|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
108 FAPC
Stillwater, OK 74078
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405- 744- 6626 | 405- 744- 6313 |
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Dr. Peter Muriana
Specialization: Food mircobiology
Area of Expertise: General food microbiology, lactic acid bacteria and food-borne pathogens
Contact:
| Address | Phone | Fax | |
|---|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
109 FAPC
Stillwater, OK 74078
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405- 744- 5563 | 405- 744- 6313 |
Dr. Divya Jaroni
Specialization: Food microbiology
Area of Expertise: Pre- and post-harvest food microbiology (food animals and fresh produce), lactic acid bacteria for use as competitive exclusion, and food-borne pathogens particularly E. coli O157:H7; Salmonella spp. and non 0157 STECs
Contact:
| Address | Phone | |
|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
112 FAPC
Stillwater, OK 74078
|
405- 744- 9263 | divya.jaroni@okstate.edu |
Dr. Ravi Jadeja
Specialization: Food safety
Area of Expertise: Food-borne pathogen identification and control, food safety policies and regulations
Contact:
| Address | Phone | |
|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
106 FAPC
Stillwater, OK 74078
|
405- 744- 3922 |
Dr. Niels Maness
Specialization: Post-harvest physiology
Area of Expertise:
Contact:
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Oklahoma State University
Department of Horticulture & Landscape Architecture
337 Agricultural Hall
Stillwater, OK 74078
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405- 744- 5423 | 405- 744- 9709 |
Dr. William McGlynn
Specialization: Horticulture product processing
Area of Expertise: Fruit and vegetable processing and thermal processing
Contact:
| Address | Phone | Fax | |
|---|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
112 FAPC
Stillwater, OK 74078
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405- 744- 7573 | 405- 744- 6313 |
Dr. Barbara Stoecker
Specialization: Human nutrition and metabolism
Area of Expertise: Trace elements, nutrient interactions, international nutrition problems
Contact:
| Address | Phone | Fax | |
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Oklahoma State University
421 HES
Stillwater, OK 74078
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405- 744- 5040 | 405- 744- 1357 | barbara.stoecker@okstate.edu |
Dr. Ranjith Ramanathan
Specialization: Muscle food chemist
Area of Expertise: Postmortem meat biochemistry and meat quality, packaging and meat color, role of mitochondria in beef color, and myoglobin and lipid oxidation
Contact:
| Address | Phone | |
|---|---|---|
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Oklahoma State University
Department of Animal and Food Sciences
104B ANSI
Stillwater, OK 74078
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405- 744- 9260 |
Dr. Deborah VanOverbeke
Specialization: Muscle food science
Area of Expertise: Evaluation of post-harvest management techniques to improve meat quality, prediction of tenderness and palatability, and the effect of management practices on meat yield, quality, palatability and sensory attributes
Contact:
| Address | Phone | |
|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
104D ANSI
Stillwater, OK 74078
|
405- 744- 9262 |
Dr. Gretchen Mafi
Specialization: Muscle food science
Area of Expertise: Prediction of meat tenderness and palatability, development of value-added meat products, use of new technology to predict quality
Contact:
| Address | Phone | |
|---|---|---|
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Oklahoma State University
Department of Animal and Food Sciences
104E ANSI
Stillwater, OK 74078
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405- 744- 9259 |
Dr. Nurhan Dunford
Specialization: Oil/oilseed chemistry
Area of Expertise: Oilseed chemistry, food process engineering, biodiesel
Contact:
| Address | Phone | Fax | |
|---|---|---|---|
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Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
103 FAPC
Stillwater, OK 74078
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405- 744- 7062 | 405- 744- 6313 |
