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From Scratch to Market: Commercializing a Food Product
Feb 18, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center has food scientists that specialize in helping entrepreneurs commercialize homemade recipes.
FAPC Analytical Services accreditation renewed by A2LA
Jan 28, 2015
Robert M. Kerr Food & Agricultural Products Center’s Analytical Services laboratory earned a renewal of its accreditation by A2LA in the chemical field of testing.
FAPC welcomes new food safety specialist
Jan 16, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is striving to be a leader in global food safety and has added a new position to strengthen that effort.
FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training
Jan 15, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry are partnering to provide Food Safety for Small Farms and Businesses Training.
Top 10 food safety tips to remember this holiday season
Dec 11, 2014
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.
Gobble up Thanksgiving food safety tips from FAPC
Nov 18, 2014
FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests the following food safety tips when preparing that Thanksgiving meal.

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