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Key global trends define future of food safety
May 07, 2015
A Walmart food safety executive for global brands and expert in food safety culture shared insights about key global trends in food safety, helping Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center to identify ways to better focus FAPC programs serving Oklahoma agribusinesses.
FAPC faculty member is recognized for Merit Award
Apr 09, 2015
Nurhan Dunford, OSU biosystems and agricultural engineering professor and FAPC oilseed specialist, was awarded the American Oil Chemists’ Society Merit Award.
Wine Forum of Oklahoma to feature Made in Oklahoma products
Apr 02, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will promote Made in Oklahoma wine and food products during the annual Wine Forum of Oklahoma.
Celebrate Made in Oklahoma Month in April
Apr 01, 2015
April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.
FAPC promotes Bake and Take Month in March
Mar 05, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
FAPC Research Symposium features research and top student awards
Feb 26, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its annual FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.

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