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New equipment fuels new opportunity
Jun 10, 2015
KiZE partnered with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, to implement a new bar extruder at its manufacturing facility.
Expanding economic growth in Oklahoma communities
Jun 09, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center understands the need to keep the commodities in the state to be processed before distributed, and an FAPC Industry Advisory Committee member is helping this vision become a reality.
OSU's Vegas Strip Steak now licensed to a regional processor
May 28, 2015
Vegas Strip Steak, the cut of steak developed at Oklahoma State University, will soon be available to a wider consumer market thanks to a licensing deal with a processor, making it the first steak to be licensed and have its name trademarked.
Forming the Future: Unitherm Food Systems donates equipment to assist in value-added processing
May 28, 2015
The R2200 Forming Machine, R-Series, valued at $23,000, is the newest addition to FAPC’s line of food processing equipment, donated by Unitherm Food Systems in Bristow, Okla.
Remember food safety when firing up the grill
May 21, 2015
FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
FAPC staff member honored for academic achievement
May 12, 2015
An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center staff member was recognized as the Outstanding Business Student of the Year for Northern Oklahoma College – Stillwater.

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