News
NEWS
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Shawnee Milling executive appointed to FAPC’s advisory board
Sep 25, 2015
- A food-processing expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center. Joe Ford, senior vice president of operations for Shawnee Milling Co. in Shawnee, Oklahoma, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
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Tackle food safety during tailgating season
Sep 24, 2015
- Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.
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Food science graduate student receives Graduate Fellowship Award
Sep 11, 2015
- An Oklahoma State University food science graduate student was awarded the 2015 Distinguished Graduate Fellowship, sponsored by the OSU Foundation and coordinated by the OSU Graduate College.
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Don’t spoil your summer fun, keep food safety in mind
Jul 21, 2015
- FAPC wants Oklahomans to have a safe and fun summer and suggests food safety tips when participating in outdoor activities.
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Project reveals opportunities for Oklahoma wine industry
Jul 07, 2015
- The Oklahoma wine industry has grown tremendously during the last several years, and now the Oklahoma Vineyard Quality Project is enhancing the ability of state grape growers and winemakers to strengthen their operations further.
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FAPC advisory board invested in future of the center
Jun 17, 2015
- FAPC’s Industry Advisory Committee members, representing food and agricultural leaders around the state, met June 4 at the food-processing center to hear project updates, meet with faculty and staff, and elect new officers.
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