News
NEWS
-
FAPC plays vital role in preparing students with real-world experience
Dec 08, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center plays a vital role in educating and training undergraduate and graduate students with hands-on, real-world experience to prepare them for career opportunities in the food industry.
-
Take part in online journey through ‘Farm to Fork’ Massive Open Online Course
Dec 07, 2015
- For the second consecutive year, Bailey Norwood, professor in the department of agricultural economics for the College of Agricultural Sciences and Natural Resources at Oklahoma State University, will be conducting an online journey connecting agricultural science and the food people eat.
-
FAPC advisory board tours Lopez Foods
Nov 20, 2015
- FAPC’s advisory board recently met at Lopez Foods to discuss food and agricultural issues and take a tour of the Oklahoma City facility.
-
OSU center trains next generation of food safety leaders
Nov 18, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is providing a new generation of food industry leaders firsthand experience in helping companies take advantage of best management practices and enhanced food safety systems.
-
FAPC offers food safety tips for your Thanksgiving menu
Nov 16, 2015
- Thanksgiving day will be here soon, and many Oklahomans will be preparing holiday meals for their families and friends. But don’t let food poisoning be on the menu this year. FAPC offers tips to keep your family safe this festive season.
-
Vaughan brings decades – long experience to FAPC advisory board
Oct 09, 2015
- An Oklahoman whose family has been a fixture in the state’s food industry for more than 50 years been appointed to the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center. Appointed by the Speaker of the Oklahoma House of Representatives, Mark Vaughan, former owner of Vaughan Foods in Moore, Oklahoma, joins the 16-member advisory board to help oversee the center’s mission and vision.
Document Actions
