News
NEWS
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FAPC promotes Bake and Take Month in March
Mar 10, 2016
- Since Oklahoma is one of the leading producers of wheat, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote this commodity by celebrating Bake and Take Month in March.
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Probiotics in Poultry
Feb 29, 2016
- Researchers at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, are studying the implementation of probiotics in chicken feed.
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FAPC Research Symposium features research and top student awards
Feb 26, 2016
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other researchers.
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Generous gift supports OSU's food safety program
Feb 25, 2016
- Oklahoma State University is becoming a leader in food safety thanks in part to a generous gift from Lopez Foods. The Oklahoma City food manufacturer provided a $100,000 gift to support OSU’s food safety program in educating and preparing students for food safety careers and providing companies with food safety needs.
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Top 10 food safety tips for this holiday season
Dec 15, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.
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FAPC picks top 16 food trends for 2016
Dec 11, 2015
- Food safety, healthy eating, food waste and big flavors are on the menu for 2016, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center picks the hottest food trends for the upcoming year.
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