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FAPC promotes Bake and Take Month in March
Mar 10, 2016
Since Oklahoma is one of the leading producers of wheat, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote this commodity by celebrating Bake and Take Month in March.
Probiotics in Poultry
Feb 29, 2016
Researchers at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, are studying the implementation of probiotics in chicken feed.
FAPC Research Symposium features research and top student awards
Feb 26, 2016
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other researchers.
Generous gift supports OSU's food safety program
Feb 25, 2016
Oklahoma State University is becoming a leader in food safety thanks in part to a generous gift from Lopez Foods. The Oklahoma City food manufacturer provided a $100,000 gift to support OSU’s food safety program in educating and preparing students for food safety careers and providing companies with food safety needs.
Top 10 food safety tips for this holiday season
Dec 15, 2015
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.
FAPC picks top 16 food trends for 2016
Dec 11, 2015
Food safety, healthy eating, food waste and big flavors are on the menu for 2016, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center picks the hottest food trends for the upcoming year.

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