News
NEWS
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FAPC prepares for 20-year anniversary
Oct 04, 2016
- The Robert M. Kerr Food & Agricultural Products Center is approaching a big milestone. FAPC, a part of Oklahoma State University’s Division of Agricultural Sciences and Natural Resources, will celebrate its 20-year anniversary in 2017.
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Tackle food safety during tailgating season
Sep 01, 2016
- Football season is here, and many fans are holding tailgates to cheer on their favorite teams. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.
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Oklahoma wine wins double gold award at Indy International
Aug 16, 2016
- Canadian River Vineyard and Winery, located in Lexington, Oklahoma, won a double gold award at the 2016 Indy International Wine Competition.
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Graduate student continues down food safety path
Jul 27, 2016
- An Oklahoma State University graduate student, Praveen Yerramsetti, is one step closer to pursuing his passion because of the experiences he has gained working at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
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Food and agricultural leaders help grow OSU's food-processing center
Jul 19, 2016
- A group of food and agricultural leaders is leading the charge to assist Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.
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Communicating to consumers
Jul 16, 2016
- Consumers are looking for information about what they are eating, where the food comes from and who is growing or producing the product. Large portions of today’s consumers are known as millennials, and these customers are a driving force in the trend to search and gain information from the Internet.
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