News
NEWS
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Top 10 food safety tips for preparing holiday meals
Dec 08, 2016
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.
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FAPC selects top 10 food trends for 2017
Dec 07, 2016
- Plant-based protein, dessert for breakfast and healthy vending options are on the menu for 2017, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.
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FAPC advisory board tours food bank
Dec 06, 2016
- FAPC’s Industry Advisory Committee met at the Regional Food Bank of Oklahoma to discuss food and agricultural issues and take a tour of the Oklahoma City facility on Nov 3, 2016.
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Does turkey make you sleepy?
Nov 17, 2016
- When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.
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FAPC offers food safety tips for your Thanksgiving menu
Nov 14, 2016
- Thanksgiving day is quickly approaching, and many Oklahomans will be preparing holiday meals for their families and friends. But don’t let food poisoning be on the menu this year. FAPC offers the following tips to keep your family safe this festive season
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Head Country Inc. earns highest food safety rating
Oct 05, 2016
- With the help of Praveen Yarramsetti, an Oklahoma State University food science doctoral student, and the university’s Robert M. Kerr Food & Agricultural Products Center, Head Country recently earned an AA rating on its food safety audit.
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