News
NEWS
- FAPC wins first place in public relations competition
- The Food & Agricultural Products Center at Oklahoma State University received first place in the special publications category in the annual competition of the Oklahoma College Public Relations Association.
- FAPC client creates all-natural liquid soap
- Carol Grier of Udder Farms Cream of the Crop Co. in Yale, Okla. has always believed in using all natural, agricultural-based ingredients to make her products, and now she has now developed an organic, liquid soap with the promise of many uses.
- Udder Farms Creates New, Natural Baaath Line
- Carol and Max Grier, owners of Udder Farms Cream of the Crop Co. in Yale, Okla., have strived to be innovators in bringing Oklahoma agricultural products into the limelight. Now the ‘Made in Oklahoma’ fever of the Griers has expanded to a new line of natural, agricultural based Baaath products.
- OSU Students Create a Food Product That Is Out of This World
- The Food Science Club at Oklahoma State University won first place in the 2005 NASA Food Technology Commercial Space Center Product Development Competition.
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FAPC/IFT-OK Symposium highlights agricultural research
May 05, 2005
- The Food & Agricultural Products Center and the Institute of Food Technologists-Oklahoma Section recently hosted a symposium to highlight food and agricultural products research conducted by Oklahoma State University as well as other universities.
- FAPC CIP workshop to be held May 18
- he Food & Agricultural Products Center on the Oklahoma State University campus in Stillwater Okla. is offering a Clean-in-Place Workshop May 18 to help Oklahoma food processing learn about CIP technology and how to apply it to their facilities.
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