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OKCRA to hold dinner to showcase new and innovative products
The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, and OSU-Okmulgee Culinary Arts Program are holding an invitation-only dinner for food and agricultural industry leaders to taste new and innovative products. The dinner will be held April 11 at 6 p.m. in the State Room at the OSU-Okmulgee campus.
FAPC holds Crisis Management Seminar
With the recent incidences of recalls and foodborne illness outbreaks, it is imperative for food companies to have a plan in place if a crisis occurs.
Oklahoma firms form marketing venture
The Robert M. Kerr Food & Agricultural Products Center is please to share this information about the marketing venture between J-M Farms and Dancing Bear Ingredients. The FAPC has worked with both of these companies.
OKCRA to help advance value-added products
The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the OSU-Okmulgee Culinary Arts Program to help advance value-added products from processing to presentation.
The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month
The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 29.
FAPC Industry Advisory Committee holds meeting
The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University met recently at the FAPC to discuss food and agricultural issues.

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