News
NEWS
- FAPC-OSU student wins first place in competition at IFT
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student won top honors during the 2009 Institute of Food Technologists Annual Meeting held in Anaheim, Calif., June 6-9.
- FAPC Industry Advisory Committee announces new officers
- The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University met recently at the FAPC to discuss food and agricultural issues and elect new officers.
- Gilliland elected Institute of Food Technologists Fellow
- A food microbiologist at the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was elected Institute of Food Technologists (IFT) Fellow in 2009.
- Lee awarded at OSU Animal Science Banquet
- Aimee Lee, a student at Oklahoma State University and part-time employee of the Robert M. Kerr Food & Agricultural Products Center, was awarded both the Senior Scholastic Achievement and Senior Leadership honors during the OSU animal science departmental banquet on April 4.
- OKCRA develops new products using fresh ham muscles
- The Robert M. Kerr Food & Agricultural Products Center and the Oklahoma State University-Institute of Technology Culinary Arts Program held an invitation-only lunch on April 17 at OSU-IT for food and agricultural industry leaders to taste new and innovative products.
- FAPC Industry Advisory Committee Member Wins Distinction Award
- An Industry Advisory Committee member of the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was one of the recipients of the Advanced Degree Graduate of Distinction award through OSU’s department of animal science.
Document Actions
