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Beverage industry expert joins food-processing center advisory board
Mar 10, 2017
A beverage industry expert is the newest member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center advisory board. Appointed by the Speaker of the Oklahoma House of Representatives, Max McDermott, owner of deVine Water Co. in Jet, Oklahoma, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
Labeling GMOs
Mar 10, 2017
Until recently, the United States did not have legislation specific to genetically modified organisms. On July 29, 2016, President Barack Obama signed a GMO labeling bill, which amended the Agricultural Marketing Act of 1946.
FAPC Research Symposium kicks off 20-year anniversary celebration
Mar 07, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center kicked off its 20-year anniversary celebration during the 17th Annual Research Symposium.
Class teaches participants how to judge barbecue
Mar 02, 2017
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 30, 2017, from 6 p.m. to 10 p.m. on the second floor of FAPC.
Scott helps food business dreams come true
Darren Scott, FAPC food scientist, helps food business dreams come true.
FAPC to feature research and kick off 20-year anniversary celebration
Feb 07, 2017
Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research and kick off its 20-year anniversary celebration.

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