News
NEWS
- OSU provides information about purchasing and storing biodiesel
- The production of biodiesel has increased tremendously in the last 10 years. The National Biodiesel Board has estimated 700 million gallons of biodiesel was produced in the U.S. during 2008.
- Young named ASQ-Certified Six Sigma Black Belt
- Jason Young, quality management specialist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, has been named a black belt … an American Society for Quality-Certified Six Sigma Black Belt that is.
- Thanksgiving Food Safety Tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time
- Roasters Exchange awarded OCAST grant for energy efficient coffee roaster
- U.S. Roaster Corp./Roasters Exchange in Oklahoma City is developing a revolutionary new coffee bean roaster, The Revelation, that is not only energy efficient and produces far less air emissions compared to existing units, but it also produces beans that have the potential to be nationally competitive at providing better flavor then other roasters on the market.
- OSU features Made in Oklahoma Products
- An Oklahoma State University program focuses on providing more locally made and grown food on campus.
- Ralph's Packing to Celebrate 50 years in November
- Ralph’s Packing Co., an Oklahoma meat company in Perkins, Okla., will celebrate 50 years of business and service starting Nov. 1, 2009.
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