News
NEWS
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FAPC launches mobile app focused on food safety
Jul 06, 2017
- Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is providing food safety information at users’ fingertips with a new mobile app. The FAPC Connect App, available for download on both the App Store and Google Play, offers food safety and other food-related information on the go.
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FAPC assists in protecting inventions and innovations
Jun 27, 2017
- Obtaining intellectual property rights on a creation or invention in the food and agricultural industry can be a daunting task, but Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center can be a valuable resource.
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Student research focuses on making food safer
Jun 21, 2017
- Pushpinder Litt, a food science doctoral student, is conducting research that focuses on controlling foodborne pathogens using phages, which are viruses that penetrate and kill bacteria but are harmless to humans, plants and animals.
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Remember food safety when firing up the grill this summer
Jun 19, 2017
- Oklahoma State University's Robert M. Kerr Food & Agricultural Products wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
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Oklahoma wines using state-grown grapes win internationally
Jun 14, 2017
- Canadian River Vineyards and Winery in Slaughterville, Oklahoma, continues to bring home honors during international competitions for its wine made from Oklahoma-grown grapes.
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Graduate student finds second home at FAPC
Jun 13, 2017
- Deepak Kumar, an Oklahoma State University Robert M. Kerr Food & Agricultural Products Center graduate student traveled from India to pursue a master’s degree in food science and found a second home at FAPC.
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