News
NEWS
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FAPC supports Made in Oklahoma Month
Apr 07, 2014
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.
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Oklahoma vineyard workbook completed
Mar 24, 2014
- Oklahoma State University recently published the Oklahoma Vineyard Management Workbook (E-1035), which provides vineyard managers a means of evaluating the completeness of addressing all areas of vineyard management.
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FAPC promotes Bake and Take Month in March
Mar 12, 2014
- Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
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FAPC awards top student presentations during Research Symposium
Feb 20, 2014
- In conjunction with OSU Research Week, FAPC held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.
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Popping the Cork on a State Wine
Feb 04, 2014
- To help promote Oklahoma wines, FAPC is assisting the Oklahoma Grape Industry Council to identify special blends of Oklahoma wines to be used as a state wine, specifically by the Governor of Oklahoma.
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Gilliland family donates milk bottle collection to FAPC
Dec 19, 2013
- The family of the late Stanley E. Gilliland, former FAPC food microbiologist, donated his extensive milk bottle collection to FAPC, and with the help of Braum’s, the collection is displayed in the front lobby of the building.
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