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FAPC selects top 10 food trends for 2018
Nov 28, 2017
- Photo-friendly food, Middle Eastern cuisine and mushroom-infused coffee are on the menu for 2018, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.
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Does eating turkey make you sleepy?
Nov 14, 2017
- When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.
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FAPC offers food safety tips for your Thanksgiving menu
Nov 07, 2017
- Thanksgiving Day is quickly approaching, and many Oklahomans will be preparing holiday meals for their families and friends. But don’t let food poisoning be on the menu this year. FAPC offers tips to keep your family safe this festive season.
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FAPC fosters innovation with first-ever product development competition
Sep 26, 2017
- Goat milk frozen yogurt, insect protein bars and ethnic pudding were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s first-ever Food & Beverage Product Development Competition.
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Tackle food safety during tailgating season
Sep 21, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities.
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Celebrating the first 20 years
Sep 06, 2017
- From 1997 to 2017, FAPC has kept food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology and has assisted more than 1,000 Oklahoma clients through 3,000 technical and business projects.
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