2012 Research Symposium
February 22, 2012
2nd Floor Atrium - FAPC
Register Online
The FAPC and the Institute of Food Technologists-Oklahoma section are pleased to hold its annual Research Symposium during OSU Research Week.
The symposium will include oral and poster presentations of research conducted at the FAPC and OSU and a keynote address featuring topics pertinent to the food and agricultural industries.
Speaker
- Roger Clemens
- Institute of Food Techologists and Horn Company
Keynote Presentation
Roger Clemens, DrPH, is the Chief Scientific Officer of the Horn Company, where he is responsible for providing scientific expertise to Horn’s Ingredients and Nutraceutical Divisions. In addition, Dr. Clemens is the founding and current columnist for the monthly Food, Medicine and Health column in Food Technology Magazine and is an associate editor for Journal of Food Science, both published by IFT. He also serves as an IFT media spokesperson and has been cited and interviewed by more than 500 domestic and international print and broadcast journalists' on contemporary health, nutrition and food safety issues. He has published more than 50 original manuscripts in nutrition and food science and participated in more than 250 invited domestic and international lectures.
Dr. Clemens was an appointed member of the USDA 2010 Dietary Guidelines Advisory Committee with primary responsibilities in food safety, and dietary lipids and health. In addition to being a fellow of IFT, he is a fellow in the American College of Nutrition, a fellow in the Marilyn Magaram Center for Food Science, Nutrition and Dietetics, and an active member in the American Society for Nutrition (ASN).
Prior to joining the Horn Company, Dr. Clemens worked at the University of Southern California for 10 years where he served as director of the Analytical Services Laboratory, associate director of regulatory sciences and adjunct professor of pharmacology and pharmaceutical sciences. He also served as the Scientific Advisor for Nestlé USA for more than 21 years.
Dr. Clemens received a BA in Bacteriology, an MPH in Nutrition, and a DrPH in Public Health Nutrition and Biological Chemistry from the University of California, Los Angeles.
Oral Presentations
- 1st Place - Interaction of Salmonella and Erwinia tracheiphila on cantaloupe rinds after inoculation onto natural fruit cracks - D. Gautam - Video Presentation
- 2nd Place - Effect of pretreatment time on acid sulfite pretreatment of Eastern redcedar - K.D. Ramachandriya - Video Presentation
- Optimization of an environmentally benign wheat germ oil extraction process - L. Al-Obaidi - View Presentation
- Enzymatic degumming of crude wheat germ oil - S. Al Sharqi - Video Presentation
- Identifying brand personality attributes of private sector on land grant university campus - K. Willard - Video Presentation
- Effect of protein substitutions on rheological properties of a commercial flour measured by creep-recovery and compression tests - P. Chompoorat - Video Presentation
- 1st Place - Attachment of Listeria monocytogenes to surfaces is enhanced by the presence of nonviable cells remaining after treatment with biquat sanitizer - P. Pranatharthiharan
- 2nd Place - Isolation and characterization of bacteriocin producing lactic acid bacteria from foods and their potential use as biopreservatives - P. Vijayakumar
- The effects of micro-oxygenation on phenolic compounds in Ruby Cabernet and Chambourcin wines - E.C. Ng
- Glycolipid composition and extractability of canola lecithin - M. Xie
- Utilization of soft drink waste for production of ethanol - S. Herlocker
- Study on mid-infrared spectroscopy for concentration analysis of liquid products - Y. Wan
- Algal biomass characterization and harvesting of Picochlorum oklahomensis - Y. Zhu
- Ozone solution and chemical antimicrobial interventions for reducing E. coli O157:H7 on raw meats prior to blade tenderization to prevent translocation in non-intact beef - C. Montalvo
- Variation of physicochemical properties of gluten and dough as a function of DATEM addition - P. Chompoorat
- Some properties of sandwich type composite panels manufactured from Eastern redcedar - S. Hiziroglu
- The impact of Basic Training graduate companies on Oklahoma's economy: 2010 - C. Willoughby
- Quality of beef cow milk fat as influenced by breed and stage of lactation - G. Davila El Rassi
- J. Roy Escoubas - FAPC Director
- OSU Graduate Students
- OSU Graduate Students
- Lunch/Continue Poster Presentations
| 9 a.m. | Registration |
| 9:30 a.m. | Welcome |
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| 9:45 a.m. | Oral Presentations |
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| 10:30 a.m. | Break |
| 10:45 a.m. | Oral Presentations |
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| 11:30 a.m. | Poster Presentations |
| OSU Graduate Students | |
| 12:30 p.m. |
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| 1:30 p.m. | Awards |
| 2 p.m. | Keynote Presentation |
| Roger Clemens, IFT and Horn Company | |
| 3 p.m. | Reception honoring Roger Clemens |
- Cost: This event is free of charge
- Deadline: February 10, 2012- REGISTRATION FULL
- Register Online
- 2011 Research Symposium
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
