Chompoorat Video Presentation
This video presentation features Chompoorat discussing the project of effect of protein substitutions on rheological properties of a commercial flour measured by creep-recovery and compression tests at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
This video presentation features Chompoorat discussing the project of effect of protein substitutions on rheological properties of a commercial flour measured by creep-recovery and compression tests at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
