You are here: Home / Events / 2012 Research Symposium

2012 Research Symposium

2012 Research Symposium
The FAPC and the Institute of Food Technologists-Oklahoma section are pleased to hold its annual Research Symposium during OSU Research Week.
Dr. Roger Clemens Video Presentation
Distinguished scientist, international food industry representative, published scholar, Dr. Roger Clemens
Al Sharqi Video Presentation
This video presentation features Al Sharqi discussing the project of enzymatic degumming of crude wheat germ oil at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
Al-Obaidi Video Presentation
This video presentation features Al-Obaidi discussing the project of optimization of an environmentally benign wheat germ oil extraction process at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
Chompoorat Video Presentation
This video presentation features Chompoorat discussing the project of effect of protein substitutions on rheological properties of a commercial flour measured by creep-recovery and compression tests at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
Gautam Video Presentation
This video presentation features Gautam discussing the project of interaction of Salmonella and Erwinia tracheiphila on cantaloupe rinds after inoculation onto natural fruit cracks at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
Ramachandriya Video Presentation
This video presentation features Ramachandriya discussing the project of effect of pretreatment time on acid sulfite pretreatment of Eastern redcedar at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
Willard Video Presentation
This video presentation features Willard discussing the project of identifying brand personality attributes of private sector on land grant university campus at the 2012 Research Symposium sponsored by the Robert M. Kerr Food & Agricultural Products Center.
root modified menu http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/ http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/workshops/researchsymposium2012/