BRC Workshop - Implementing the Standard
FAPC holds a BRC Workshop to improve the understanding of the Global Standard for Food Safety, which is recognized as the framework for any business to produce a safe and quality product.
April 24-25, 2018
November 13-14, 2018
Room 120 FAPC
Register (Visa, MasterCard, Cash or Checks Accepted)
The Global Standard for Food Safety, Edition 7, is published by the BRC Global Standards.
Topics Covered
- Senior Management Commitment
- The Food Safety Plan - HACCP
- Food Safety/Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
Registration
- $600 per person
- Register (Visa, MasterCard, Cash or Checks Accepted), or call Karen Smith at 405-744-6277 to pay by phone.
- Lunch, snacks and workshop material included in registration.
2017 Hotel Accommodations
- A block of rooms is reserved at Home2 Suites by Hilton - Stillwater. Call 405-372-2550 and mention the group code FAP, or book online with the group code to get the $91 plus taxes special rate.
OSU is now a tobacco free campus. For more information visit http://tobaccostopshere.okstate.edu.
