Dr. A. Elizabeth Sloan Video Presentation - Part 4
Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 4 of a 6-part video series of her presentation during the event. This session discusses trends in buying state, regional and local food products.
Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 4 of a 6-part video series of her presentation during the event. This session discusses trends in buying state, regional and local food products.
