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2011 Research Symposium
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2011 Research Symposium
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2011 Research Symposium
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The FAPC holds an annual Research Symposium in conjunction with OSU Research Week to highlight research projects about food and agricultural topics.
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Dr. A. Elizabeth Sloan Video Presentation - Part 1
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 1 of a 6-part video series of her presentation during the event. This session discusses market re-directions.
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Dr. A. Elizabeth Sloan Video Presentation - Part 2
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 2 of a 6-part video series of her presentation during the event. This session concludes the discussion of market re-directions.
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Dr. A. Elizabeth Sloan Video Presentation - Part 3
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 3 of a 6-part video series of her presentation during the event. This session discusses the trend of home cooking.
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Dr. A. Elizabeth Sloan Video Presentation - Part 4
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 4 of a 6-part video series of her presentation during the event. This session discusses trends in buying state, regional and local food products.
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Dr. A. Elizabeth Sloan Video Presentation - Part 5
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 5 of a 6-part video series of her presentation during the event. This session discusses trends in healthy foods, such as organic, natural, etc.
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Dr. A. Elizabeth Sloan Video Presentation - Part 6
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Elizabeth Sloan, president of Sloans Trends Inc., discusses food trends during a Research Symposium hosted by Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center. This is part 6 of a 6-part video series of her presentation during the event. This concludes the discussion of trends in healthy foods, such as organic, natural, etc.
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