News
- Food Network star and sugar artist expert speaks to OSU audience
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center hosted a speaking appearance by distinguished Food Network judge and world-renowned sugar artist and cake decorator on April 19.
- FAPC-OSU students rewarded by animal science
- Students of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center received recognition at the 2011 OSU Animal Science Banquet on April 2.
- FAPC graduate students claim honors at OSU Research Symposium
- Graduate students of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center claim first and second prize for their graduate poster presentations in biological sciences at the 22nd Annual OSU Research Symposium.
- FAPC-OSU faculty recognized by animal science
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center faculty member received the Don Tyler Award for professional achievement at the 2011 OSU Animal Science Banquet on April 2.
- Food Network star and sugar artist extraordinaire speaks at OSU
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is proud to announce a speaking appearance by recognized Food Network judge and world renowned sugar artist and cake decorator on April 19.
- Food industry leaders meet at OSU to support FAPCʼs mission
- Members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met with OSU administration to reinforce the importance of the FAPC.
- FAPC-OSU faculty receives award for oils research
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center faculty member will receive the Timothy L. Mounts Award at the 2011 American Oil Chemists’ Society (AOCS) Annual Meeting and Expo in Cincinnati, Ohio.
- Oklahoma food company wins gold award at Dallas Gourmet Market
- An Oklahoma business and client of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center took home the coveted Gourmet Gold Award during The Gourmet Market in Dallas, Texas.
- FAPC Research Symposium features research and awards top students
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the annual FAPC/IFT-OK Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition is teaming up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
- Marketing expert discusses food trends during FAPC Research Symposium
- Marketing food trends expert A. Elizabeth Sloan spoke Feb. 22 to more than 75 research enthusiasts and industry representatives during an annual research symposium.
- From soft drink waste to future fuel: Innovating a creative use for the waste stream of America’s mainstay refreshment
- Students and professionals at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center are exploring an innovative waste alternative for soda bottling facilities.
- Temple Grandin visits Oklahoma State University
- Emmy award winning animal scientist and autistic expert Temple Grandin recently visited the campus of Oklahoma State University in Stillwater.
- New Member Appointed to FAPC Industry Advisory Committee
- An agricultural industry leader has been appointed to the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Members reappointed to FAPC Industry Advisory Committee
- Five members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have been reappointed to the committee for a three-year term.
- FAPC student wins Burdock travel award during IFT national conference
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student was selected as the recipient of a travel award to attend the Institute of Food Technologists Annual Meeting held in Chicago, Ill., this summer.
- Oklahoma Beef Council makes $250,000 gift to kick-off OSU’s new endowed professorship named in honor of Temple Grandin
- The Oklahoma Beef Council announces a $250,000 gift to Oklahoma State University’s newly created endowed professorship in honor of animal scientist and autistic expert Temple Grandin.
- Temple Grandin speaks during highly anticipated OSU seminar
- Animal scientist and autistic expert Temple Grandin, whose life story put to film recently won five Emmy awards, spoke Sept. 15 in Oklahoma State University’s historic Gallagher-Iba Arena.
- Temple Grandin to speak during OSU special seminar Sept. 15
- Animal scientist and autistic expert Temple Grandin, whose life story put to film recently won five Emmy awards, will be speaking Sept. 15 at Oklahoma State University.
- Newly appointed advisory member spends day at the FAPC
- The newest advisory member to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center spent the day at the FAPC learning about the day-to-day activities of the center.
- Grocery business leader appointed to FAPC Industry Advisory Committee
- A grocery business leader has been appointed to the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- FAPC Industry Advisory Committee announces new officers
- The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 3, 2010, at the FAPC to discuss food and agricultural issues and elect new officers.
- FAPC Student Receives Top Honors During Spring Graduation
- Oklahoma State University honored a Robert M. Kerr Food & Agricultural Products Center graduate student with the spring 2010 Graduate Research Excellence Award.
- FAPC Conference Focused on Going Green in Food Industry
- Keeping up with trends in the food and agricultural industries is a common goal for industry leaders, and many look to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center for updates in these trends.
- Giving Back: FAPC donates to Regional Food Bank of Oklahoma
- “Five hundred thousand Oklahomans will wake up today and wonder where their next meal will come from. Oklahoma ranks as the sixth hungriest state in the nation, but thanks to donors, volunteers and advocates, the Regional Food Bank of Oklahoma is ‘Fighting Hunger...Feeding Hope.’”
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