News
- A leader in food safety: Oklahoma companies support FAPC in development of a food-safety program
- With a growing demand for safe, quality food products, it is more important than ever that food-industry companies engage in food-safety programs. OSU’s Robert M. Kerr Food & Agricultural Products Center recognized this need and embraced this opportunity.
- Remember food safety tips this holiday season
- The holiday season is fast approaching, and many will be gathering around the dinner table and spending time with family and friends.
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time.
- Reasor’s newest store opens in Bixby
- Reasor’s opened a new grocery store on Oct. 31 in Bixby, Okla., and members of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center got a first-hand look at the new store at a VIP event held Oct. 30.
- FAPC researchers win top award at AACC International Meeting
- Research conducted by scientists at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center received the 2012 Texture Technologies Quality Research Best Presentation award at the AACC International Annual Meeting, held Sept. 30-Oct. 3, 2012, in Hollywood, Fla.
- Food industry leaders meet with OSU administration to discuss food safety program
- Oklahoma food industry leaders met with Oklahoma StateUniversity administration to reinforce the importance of the Robert M. KerrFood & Agricultural Products Center in the area of food safety.
- Reasor's new store in Sand Springs creates 225 new jobs
- Reasor’s opened a new grocery store on June 27 in Sand Springs, Okla., and is helping stimulate the economy by creating about 225 new jobs.
- Oklahoma food industry leaders gather at FAPC
- Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- New member appointed to FAPC’s Industry Advisory Committee
- A food industry leader of a long-time outstanding food business is the newestIndustry Advisory Council member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Food industry leaders meet at OSU to support FAPC’s mission
- Members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met with OSU administration to reinforce the importance of the center.
- FAPC conference focuses on food safety topics: FSMA and GFS
- With the passing of the Food Safety Modernization Act (FSMA) and the movement toward continuous improvement of food safety management systems under the Global Food Safety Initiative (GFSI), food manufacturers are looking for assistance in developing programs to meet these standards.
- Ensuring future food safety through research monetary gift
- Nutritional Physiology Company (NPC) provided a lofty contribution for the research of food applications at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). The $30,000 research gift directed to Peter Muriana, FAPC food microbiologist and OSU animal science professor, provides resources to develop antimicrobial cultures for enhancing the safety of food products.
- DASNR honors donors, faculty at medallion ceremony
- OSU President Burns Hargis and Vice President Robert Whitson recognized chair and professorship donors and faculty holders at the inaugural Division of Agricultural Sciences and Natural Resources Medallion Ceremony on May 4. Held at the OSU Botanic Garden, this was the largest medallion ceremony honoring endowed faculty positions in OSU history.
- Beef carcass breakthrough with the unveiling of the newest steak
- On April 17, 2012, the Vegas Strip Steak was unveiled exclusively as the “newest” beef steak at the Protein Innovation Summit in Chicago, Ill.
- State Regents Recognize Oklahoma State University, Granna's LLC Partnership
- Oklahoma State University was among business and higher education partnerships throughout the state recognized for its innovative collaborations that further the education of Oklahoma’s workforce.
- OSU university-wide involvement aids in discovery of the Vegas Strip Steak
- Efforts of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, department of animal science, Technology Development Center and The Ranchers Club restaurant assisted in the discovery of the “newest” cut on the beef carcass.
- FAPC Food Industry Trends Conference to focus on GFSI and FSMA
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping food and agricultural business professionals keep up with industry trends through a Food Industry Trends Conference.
- Hitting the jackpot with recent announcement of the Vegas Strip Steak
- The cards are dealt for a beef steak discovery when a renowned meat scientist and big city culinary mastermind join forces with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Oklahoma food entrepreneurs set a blaze to the salsa market using fresh, all natural ingredients
- “One bite and you will be hooked,” said owners of Towhead Products, LLC, Kirk and Christy Kuhlman.
- Farmer-to-Farmer volunteer program invites two OSU-FAPC staff to assist African meat processing facilities with production
- Two Oklahoma State University Robert M. Kerr Food & Agricultural Products Center faculty and staff members returned recently from an international agricultural volunteer assignment in Nairobi, Kenya.
- FAPC to hold Barbecue Judging Class April 28
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats.
- FAPC supports Made in Oklahoma Month
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.
- April marks Made in Oklahoma month
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is partnering with University Dining Services and the Made in Oklahoma Coalition to celebrate April as Made in Oklahoma month.
- Farmer-to-Farmer program leads two FAPC-OSU members to volunteer in Africa
- A faculty and staff member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will travel to Africa to participate in a volunteer assignment with CFNA’s Farmer-to-Farmer program.
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition is teaming up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
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