News
NEWS
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From Scratch to Market: Commercializing a Food Product
Feb 18, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center has food scientists that specialize in helping entrepreneurs commercialize homemade recipes.
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FAPC Analytical Services accreditation renewed by A2LA
Jan 28, 2015
- Robert M. Kerr Food & Agricultural Products Center’s Analytical Services laboratory earned a renewal of its accreditation by A2LA in the chemical field of testing.
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FAPC welcomes new food safety specialist
Jan 16, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is striving to be a leader in global food safety and has added a new position to strengthen that effort.
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FAPC partners with Oklahoma Department of Agriculture to offer Food Safety for Small Farms/Businesses Training
Jan 15, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry are partnering to provide Food Safety for Small Farms and Businesses Training.
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Top 10 food safety tips to remember this holiday season
Dec 11, 2014
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.
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Gobble up Thanksgiving food safety tips from FAPC
Nov 18, 2014
- FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests the following food safety tips when preparing that Thanksgiving meal.
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