News
NEWS
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Key global trends define future of food safety
May 07, 2015
- A Walmart food safety executive for global brands and expert in food safety culture shared insights about key global trends in food safety, helping Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center to identify ways to better focus FAPC programs serving Oklahoma agribusinesses.
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FAPC faculty member is recognized for Merit Award
Apr 09, 2015
- Nurhan Dunford, OSU biosystems and agricultural engineering professor and FAPC oilseed specialist, was awarded the American Oil Chemists’ Society Merit Award.
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Wine Forum of Oklahoma to feature Made in Oklahoma products
Apr 02, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will promote Made in Oklahoma wine and food products during the annual Wine Forum of Oklahoma.
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Celebrate Made in Oklahoma Month in April
Apr 01, 2015
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.
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FAPC promotes Bake and Take Month in March
Mar 05, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
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FAPC Research Symposium features research and top student awards
Feb 26, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its annual FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
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