News
NEWS
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New equipment fuels new opportunity
Jun 10, 2015
- KiZE partnered with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, to implement a new bar extruder at its manufacturing facility.
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Expanding economic growth in Oklahoma communities
Jun 09, 2015
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center understands the need to keep the commodities in the state to be processed before distributed, and an FAPC Industry Advisory Committee member is helping this vision become a reality.
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OSU's Vegas Strip Steak now licensed to a regional processor
May 28, 2015
- Vegas Strip Steak, the cut of steak developed at Oklahoma State University, will soon be available to a wider consumer market thanks to a licensing deal with a processor, making it the first steak to be licensed and have its name trademarked.
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Forming the Future: Unitherm Food Systems donates equipment to assist in value-added processing
May 28, 2015
- The R2200 Forming Machine, R-Series, valued at $23,000, is the newest addition to FAPC’s line of food processing equipment, donated by Unitherm Food Systems in Bristow, Okla.
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Remember food safety when firing up the grill
May 21, 2015
- FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
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FAPC staff member honored for academic achievement
May 12, 2015
- An Oklahoma State University Robert M. Kerr Food & Agricultural Products Center staff member was recognized as the Outstanding Business Student of the Year for Northern Oklahoma College – Stillwater.
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