News
NEWS
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Remember food safety when firing up the grill
May 18, 2016
- FAPC wants Oklahomans to have a safe and fun summer and suggests food safety tips when preparing favorite, summertime meals.
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FAPC helps student grow her passion in research
May 05, 2016
- Christian Ley, an OSU biosystems and agricultural engineering junior originally from Broken Arrow, Oklahoma, is researching microalgae for renewable fuel production at FAPC.
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Food Safety for the Future
May 02, 2016
- We have been fortunate to have an abundant food supply that is provided by a network of food producers, processor and retailers. Despite technological advancements with the food chain, the Centers for Disease Control estimates foodborne illnesses affect one in six Americans annually.
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Tracking your products from production to store
Apr 25, 2016
- Consumers are hearing more and more about products being recalled because of mislabeling or safety issues.
- Oklahoma State University study could bring new uses for oil-field wastewater
- FAPC's Nurhan Dunford and her team have spent much of the past five years developing strains of algae that can be turned into biofuels and feedstocks for food or medicines. The researchers also are using the algae to clean water contaminated by agriculture and oil production.
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Support local food companies during MIO Month in April
Apr 11, 2016
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.
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