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Brewer discusses BSE during Food Safety Symposium
Susan Brewer, professor at the University of Illinois, was one of six speakers during the recent Food Safety Symposium hosted by the Food & Agricultural Products Center.
DeWitt discusses eliminating abnormal prions during Food Safety Symposium
“Prions and Enterotoxins” was the theme of the recent Food & Agricultural Products Center's Food Safety Symposium. Christina DeWitt, animal science assistant professor for Oklahoma State University, was one of six presenters during the symposium. DeWitt discussed a proposal to eliminate abnormal prions from animal by-product.
FAPC hosts Food Safety Symposium to discuss prions and enterotoxins
The Food & Agricultural Products Center recently hosted a Food Safety Symposium on the Oklahoma State University campus to discuss prions and enterotoxins.
FAPC co-hosts Good Laboratory Practices Workshop
The Food & Agricultural Products Center and the Oklahoma Agricultural Experiment Station hosted a Good Laboratory Practices Workshop May 11 and 12, 2004.
FAPC Lab Assistant Named as One of OSU's Outstanding Seniors
The Oklahoma State University Alumni Association has announced its Outstanding Seniors for 2004. Among those named was Jamie Johnson. She will graduate this May with a bachelor's degree in animal science with a food science option.
FAPC Research Symposium highlights agricultural research
The Food & Agricultural Products Center hosted its 3rd Research Symposium recently. The symposium highlighted food and agricultural products research conducted by FAPC and other Oklahoma State University researchers.

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