News
NEWS
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FAPC contest promotes Bake and Take Month in March
Feb 06, 2017
- Oklahoma is often recognized for being a leading state in wheat production. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.
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Wine made from Oklahoma-grown grapes continues to win internationally
Jan 19, 2017
- Canadian River Vineyards and Winery in Slaughterville, Oklahoma, continues to bring home honors during international competitions for its wine made from Oklahoma-grown grapes.
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Innovations in the kitchen
Jan 12, 2017
- Recent technological advancements, lifestyles and expectations of Millennials are changing the kitchen paradigm once again.
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FAPC impacts Oklahoma food industry in 2016
Dec 14, 2016
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center was called “a center for all of Oklahoma” during its dedication in 1997, and that stated mission continues to provide benefits today in terms of enhancing food products and keeping jobs and dollars in the state. n 2016, FAPC had an economic impact of $405,000 on entrepreneurial business, $565,000 on medium and small food processors and $73,868,750 on large food processors. FAPC’s total economic impact was $74,838,750
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Meat-processing expert appointed to FAPC advisory board
Dec 13, 2016
- A specialty meat-processing expert is the newest member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center advisory board. Appointed by the President Pro Tempore of the Oklahoma Senate, Erica Hering, co-owner and corporate fiscal officer of Ralph’s Packing Co., joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
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Nelson honored during Oklahoma State University Awards Convocation
Dec 12, 2016
- Jacob Nelson, a Sand Springs, Oklahoma, native, was the staff recipient of the Leave the Ladder Down award during the University Awards Convocation at the OSU ConocoPhillips Alumni Center held Nov. 30 in Stillwater. This award is given to a faculty member and staff member who have successfully mentored and encouraged others to reach their fullest potential.
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