News
NEWS
- OKCRA to hold dinner to showcase new and innovative products
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, and OSU-Okmulgee Culinary Arts Program are holding an invitation-only dinner for food and agricultural industry leaders to taste new and innovative products. The dinner will be held April 11 at 6 p.m. in the State Room at the OSU-Okmulgee campus.
- FAPC holds Crisis Management Seminar
- With the recent incidences of recalls and foodborne illness outbreaks, it is imperative for food companies to have a plan in place if a crisis occurs.
- Oklahoma firms form marketing venture
- The Robert M. Kerr Food & Agricultural Products Center is please to share this information about the marketing venture between J-M Farms and Dancing Bear Ingredients. The FAPC has worked with both of these companies.
- OKCRA to help advance value-added products
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the OSU-Okmulgee Culinary Arts Program to help advance value-added products from processing to presentation.
- The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 29.
- FAPC Industry Advisory Committee holds meeting
- The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University met recently at the FAPC to discuss food and agricultural issues.
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