News
NEWS
- Students awarded at FAPC Research Symposium
- The Robert M. Kerr Food & Agricultural Products Center and the Institute of Food Technologists-Oklahoma Section held a Research Symposium in conjunction with Oklahoma State University Research Week.
- The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 28.
- FAPC Industry Advisory Committee holds fall meeting
- The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center, located on the campus of Oklahoma State University, met recently at the FAPC to discuss food and agricultural issues.
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of foodborne disease and result in a distressing time.
- FAPC celebrates former and current students during barbecue
- The Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University held a student appreciation barbecue on Oct. 17 during OSU homecoming week.
- FAPC student wins honors during graduate research symposium
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, supports its graduate students in participating in competitions to showcase the students’ research. Because of this, many FAPC students participate in such events, and one recently won honors in a graduate student research symposium.
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