News
NEWS
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Beverage industry expert joins food-processing center advisory board
Mar 10, 2017
- A beverage industry expert is the newest member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center advisory board. Appointed by the Speaker of the Oklahoma House of Representatives, Max McDermott, owner of deVine Water Co. in Jet, Oklahoma, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.
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Labeling GMOs
Mar 10, 2017
- Until recently, the United States did not have legislation specific to genetically modified organisms. On July 29, 2016, President Barack Obama signed a GMO labeling bill, which amended the Agricultural Marketing Act of 1946.
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FAPC Research Symposium kicks off 20-year anniversary celebration
Mar 07, 2017
- Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center kicked off its 20-year anniversary celebration during the 17th Annual Research Symposium.
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Class teaches participants how to judge barbecue
Mar 02, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats. The event will take place March 30, 2017, from 6 p.m. to 10 p.m. on the second floor of FAPC.
- Scott helps food business dreams come true
- Darren Scott, FAPC food scientist, helps food business dreams come true.
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FAPC to feature research and kick off 20-year anniversary celebration
Feb 07, 2017
- Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold its annual Research Symposium to highlight food and agricultural products research and kick off its 20-year anniversary celebration.
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