News
NEWS
- Head Country helps FAPC add value to Oklahoma
- For more than a decade, the Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University campus has been serving the food and fiber industries of Oklahoma by providing many services, including product development, laboratory and technical assistance and educational workshops.
- Gilliland receives ADSA Distinguished Service Award
- A food microbiologist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently won the American Dairy Science Association Distinguished Service Award
- FAPC-OSU scientist speaks at seminar and tours meat plants in Chile
- An Oklahoma State University scientist was invited to speak during a food safety seminar at Universidad Catolica de Chile and tour meat processors in Santiago, Chile in July.
- OSU teams dominate in product development competition
- Second place goes to Oklahoma State University with the product Country Breakfast Coil. And, the first place winner is Oklahoma State University with the product Baja Chimipopper.
- FAPC seminar focuses on food allergen issues
- Studies show between 6 and 7 million Americans suffer from food allergies. Because of the presence of food allergens, the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, held a seminar for its faculty, staff and students to learn more about the latest food allergen issues.
- FAPC Analytical Services receives national accreditation
- The Robert M. Kerr Food & Agricultural Products Center Analytical Services, located on the Oklahoma State University campus, has been accredited by the American Association for Laboratory Accreditation (A2LA) in the chemical field of testing.
Document Actions
