News
NEWS
- FAPC Student Receives Top Honors During Spring Graduation
- Oklahoma State University honored a Robert M. Kerr Food & Agricultural Products Center graduate student with the spring 2010 Graduate Research Excellence Award.
- FAPC Conference Focused on Going Green in Food Industry
- Keeping up with trends in the food and agricultural industries is a common goal for industry leaders, and many look to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center for updates in these trends.
- Giving Back: FAPC donates to Regional Food Bank of Oklahoma
- “Five hundred thousand Oklahomans will wake up today and wonder where their next meal will come from. Oklahoma ranks as the sixth hungriest state in the nation, but thanks to donors, volunteers and advocates, the Regional Food Bank of Oklahoma is ‘Fighting Hunger...Feeding Hope.’”
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is teaming up with the Oklahoma Wheat Commission to promote and celebrate Bake and Take Month during March.
- FAPC honors meat pilot plant student workers through Student of the Month program
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is honoring its meat plant student employees through a Student of the Month program.
- FAPC highlights food and agricultural research during symposium
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the 10th annual FAPC/IFT-OK Research Symposium on Feb. 16 to highlight food and agricultural products research conducted by FAPC and other OSU researchers.
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