News
NEWS
- Marketing expert discusses food trends during FAPC Research Symposium
- Marketing food trends expert A. Elizabeth Sloan spoke Feb. 22 to more than 75 research enthusiasts and industry representatives during an annual research symposium.
- From soft drink waste to future fuel: Innovating a creative use for the waste stream of America’s mainstay refreshment
- Students and professionals at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center are exploring an innovative waste alternative for soda bottling facilities.
- Temple Grandin visits Oklahoma State University
- Emmy award winning animal scientist and autistic expert Temple Grandin recently visited the campus of Oklahoma State University in Stillwater.
- New Member Appointed to FAPC Industry Advisory Committee
- An agricultural industry leader has been appointed to the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Members reappointed to FAPC Industry Advisory Committee
- Five members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center have been reappointed to the committee for a three-year term.
- FAPC student wins Burdock travel award during IFT national conference
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student was selected as the recipient of a travel award to attend the Institute of Food Technologists Annual Meeting held in Chicago, Ill., this summer.
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