News
NEWS
- Food Network star and sugar artist extraordinaire speaks at OSU
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is proud to announce a speaking appearance by recognized Food Network judge and world renowned sugar artist and cake decorator on April 19.
- Food industry leaders meet at OSU to support FAPCʼs mission
- Members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met with OSU administration to reinforce the importance of the FAPC.
- FAPC-OSU faculty receives award for oils research
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center faculty member will receive the Timothy L. Mounts Award at the 2011 American Oil Chemists’ Society (AOCS) Annual Meeting and Expo in Cincinnati, Ohio.
- Oklahoma food company wins gold award at Dallas Gourmet Market
- An Oklahoma business and client of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center took home the coveted Gourmet Gold Award during The Gourmet Market in Dallas, Texas.
- FAPC Research Symposium features research and awards top students
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the annual FAPC/IFT-OK Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition is teaming up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
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