News
NEWS
- 4-H winners announced during Bake and Take promotion
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition teamed up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
- FAPC applauds student workers through student of the month program
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center honors its meat plant student employees through a Student of the Month program.
- Food Network star and sugar artist expert speaks to OSU audience
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center hosted a speaking appearance by distinguished Food Network judge and world-renowned sugar artist and cake decorator on April 19.
- FAPC-OSU students rewarded by animal science
- Students of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center received recognition at the 2011 OSU Animal Science Banquet on April 2.
- FAPC graduate students claim honors at OSU Research Symposium
- Graduate students of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center claim first and second prize for their graduate poster presentations in biological sciences at the 22nd Annual OSU Research Symposium.
- FAPC-OSU faculty recognized by animal science
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center faculty member received the Don Tyler Award for professional achievement at the 2011 OSU Animal Science Banquet on April 2.
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