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NEWS
- The gift of opportunity to Oklahoma food entrepreneurs
- When the need arose to fund an opportunity for Oklahoma food entrepreneurs with the promotion and marketing of their products, David Howard, founder and chief innovator of Unitherm Food Systems of Bristow, Okla., stepped forward with a one-time gift of almost $9,500.
- FAPC doctoral student makes top three at IFT Annual Meeting
- A Robert M. Kerr Food & Agricultural Products Center graduate surfaces as a top three winner in the highly decorated posted competition at the IFT Annual Meeting and Food Expo in New Orleans, La., held in June.
- Food industry leaders meet with Oklahoma Secretary of Agriculture
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center strives to be on the forefront of value-added food and agricultural information by providing opportunities for food industry leaders to meet with prominent agricultural officials.
- FAPC-OSU faculty member plans travel to Tajikistan with Farmer-to-Farmer program
- An Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center faculty member will travel to Central Asia to participate in a volunteer assignment with the Farmer-to-Farmer program.
- Food industry leaders hold meeting at FAPC
- The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 2, 2011, at the FAPC to discuss food and agricultural issues.
- FAPC-DARP Processing partnership recognized by Oklahoma Regents
- The Oklahoma State Regents for Higher Education recognized Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and DARP Processing for their successful partnership at the 2011 Economic Development Partnership Recognition reception on April 26.
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