News
NEWS
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time.
- Giving Back: The Jurgensmeyers show support to FAPC with generous gift
- If there is one thing Virgil and Marge Jurgensmeyer of Miami, Okla., understand well, it’s the importance of giving back.
- FAPC-OSU faculty returns from Central Asia agricultural volunteer program
- A faculty member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center returns to Oklahoma from an agricultural volunteer assignment in Central Asia.
- Oklahoma Food Safety Task Force meets at FAPC to discuss plan
- The Oklahoma Food Safety Task Force met at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center on July 21 to discuss coordinating a plan should a food emergency be experienced.
- OSU provost attends Oklahoma food industry leaders advisory meeting
- Oklahoma State University’s provost visited with Oklahoma food industry leaders during a recent Robert M. Kerr Food & Agricultural Products Center Industry Advisory Committee meeting.
- FAPC-OSU faculty member helps Tajikistan residents through Farmer-to-Farmer program
- An Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center faculty member completed a successful trip to Central Asia participating in a volunteer assignment with the Farmer-to-Farmer program.
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