News
NEWS
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FAPC documentary set to air on OETA featuring 20 years of food innovation
May 03, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary set to air on OETA in May. The documentary, “20 Years of Made in Oklahoma Food Innovation,” highlights how FAPC was started, the impact the center has on Oklahoma and the food industry, and three Made in Oklahoma companies FAPC has assisted: Suan’s Foods, Ace in the Bowl Salsa and Diane’s Signature Products.
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FAPC faculty member receives Distinguished Alumni Award
May 02, 2017
- n Oklahoma State University Robert M. Kerr Food & Agricultural Products Center faculty member was recognized as the 2017 recipient of Michigan State University’s Biosystems & Agricultural Engineering Distinguished Alumni award. Dani Bellmer, FAPC food process engineer and biosystems and agricultural engineering professor, received the award from her alma mater during the BAE Showcase on April 27 in East Lansing, Michigan. This award recognizes an alumnus who has worked in a BAE profession for more than 10 years and has contributed significantly to the industry.
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Made in Oklahoma products featured at Wine Forum of Oklahoma
Apr 14, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center promoted Made in Oklahoma wine and food products during the annual Wine Forum of Oklahoma held April 7-8, 2017.
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Move over millennials
Apr 07, 2017
- New and improved technology continues to influence people’s lives in how quickly they find and share information and is not showing signs of slowing down. It is imperative companies consider future customers.
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FAPC seeking college students for food and beverage innovations
Mar 29, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products for a chance to compete in a product development competition. The Food & Beverage Product Development Competition will be held Sept. 12 from 3:30 p.m. to 7 p.m. and will foster creative research, idea development, product and process development, and commercialization potential and evaluation. However, individuals or teams must complete the entry form by April 28.
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FAPC to celebrate 20-year anniversary and Made in Oklahoma Month during MIO Day at OSU
Mar 28, 2017
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products center is celebrating its 20-year anniversary and Made in Oklahoma Month by participating in Made in Oklahoma Day at OSU. Hosted by University Dining Services and the Made in Oklahoma Coalition, the event will take place on April 5, 2017, from 11:30 a.m. to 2 p.m. on the Student Union North Porch Lower.
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