News
NEWS
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition is teaming up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
- University research rewarded during FAPC symposium
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the annual FAPC/IFT-OK Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
- Internationally renowned food scientist speaks during FAPC symposium
- Distinguished scientist, international food industry representative, published scholar, Dr. Roger Clemens, captivated an audience of more than 100 students, research enthusiasts and industry representatives during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center Research Symposium.
- Adding Value to Oklahoma: New spiral oven assists FAPC researchers and Oklahoma bakers
- Innovative. State-of-the-art. Versatile. Technologically advanced. These words describe a new piece of equipment generously given to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Microalgae: A versatile feedstock for biofuel and biobased products
- Uncertainties in supply and price of non-renewable energy sources, and the environmental concerns of adverse effects of fossil fuels have led researchers to further explore the realm of alternative fuel sources.
- OSU takes lead to help the wheat industry
- From wheat breeders to bakers to consumers of a wheat product, Oklahoma State University is working on a research project that will benefit members of the wheat industry.
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