News
NEWS
- Oklahoma food entrepreneurs set a blaze to the salsa market using fresh, all natural ingredients
- “One bite and you will be hooked,” said owners of Towhead Products, LLC, Kirk and Christy Kuhlman.
- Farmer-to-Farmer volunteer program invites two OSU-FAPC staff to assist African meat processing facilities with production
- Two Oklahoma State University Robert M. Kerr Food & Agricultural Products Center faculty and staff members returned recently from an international agricultural volunteer assignment in Nairobi, Kenya.
- FAPC to hold Barbecue Judging Class April 28
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is hosting a class to teach participants how to judge barbecued meats.
- FAPC supports Made in Oklahoma Month
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.
- April marks Made in Oklahoma month
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is partnering with University Dining Services and the Made in Oklahoma Coalition to celebrate April as Made in Oklahoma month.
- Farmer-to-Farmer program leads two FAPC-OSU members to volunteer in Africa
- A faculty and staff member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will travel to Africa to participate in a volunteer assignment with CFNA’s Farmer-to-Farmer program.
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