News
NEWS
- DASNR honors donors, faculty at medallion ceremony
- OSU President Burns Hargis and Vice President Robert Whitson recognized chair and professorship donors and faculty holders at the inaugural Division of Agricultural Sciences and Natural Resources Medallion Ceremony on May 4. Held at the OSU Botanic Garden, this was the largest medallion ceremony honoring endowed faculty positions in OSU history.
- Beef carcass breakthrough with the unveiling of the newest steak
- On April 17, 2012, the Vegas Strip Steak was unveiled exclusively as the “newest” beef steak at the Protein Innovation Summit in Chicago, Ill.
- State Regents Recognize Oklahoma State University, Granna's LLC Partnership
- Oklahoma State University was among business and higher education partnerships throughout the state recognized for its innovative collaborations that further the education of Oklahoma’s workforce.
- OSU university-wide involvement aids in discovery of the Vegas Strip Steak
- Efforts of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, department of animal science, Technology Development Center and The Ranchers Club restaurant assisted in the discovery of the “newest” cut on the beef carcass.
- FAPC Food Industry Trends Conference to focus on GFSI and FSMA
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping food and agricultural business professionals keep up with industry trends through a Food Industry Trends Conference.
- Hitting the jackpot with recent announcement of the Vegas Strip Steak
- The cards are dealt for a beef steak discovery when a renowned meat scientist and big city culinary mastermind join forces with Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
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