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Reasor's new store in Sand Springs creates 225 new jobs
Reasor’s opened a new grocery store on June 27 in Sand Springs, Okla., and is helping stimulate the economy by creating about 225 new jobs.
Oklahoma food industry leaders gather at FAPC
Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
New member appointed to FAPC’s Industry Advisory Committee
A food industry leader of a long-time outstanding food business is the newestIndustry Advisory Council member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
Food industry leaders meet at OSU to support FAPC’s mission
Members of the Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met with OSU administration to reinforce the importance of the center.
FAPC conference focuses on food safety topics: FSMA and GFS
With the passing of the Food Safety Modernization Act (FSMA) and the movement toward continuous improvement of food safety management systems under the Global Food Safety Initiative (GFSI), food manufacturers are looking for assistance in developing programs to meet these standards.
Ensuring future food safety through research monetary gift
Nutritional Physiology Company (NPC) provided a lofty contribution for the research of food applications at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC). The $30,000 research gift directed to Peter Muriana, FAPC food microbiologist and OSU animal science professor, provides resources to develop antimicrobial cultures for enhancing the safety of food products.

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