News
NEWS
- A leader in food safety: Oklahoma companies support FAPC in development of a food-safety program
- With a growing demand for safe, quality food products, it is more important than ever that food-industry companies engage in food-safety programs. OSU’s Robert M. Kerr Food & Agricultural Products Center recognized this need and embraced this opportunity.
- Remember food safety tips this holiday season
- The holiday season is fast approaching, and many will be gathering around the dinner table and spending time with family and friends.
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time.
- Reasor’s newest store opens in Bixby
- Reasor’s opened a new grocery store on Oct. 31 in Bixby, Okla., and members of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center got a first-hand look at the new store at a VIP event held Oct. 30.
- FAPC researchers win top award at AACC International Meeting
- Research conducted by scientists at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center received the 2012 Texture Technologies Quality Research Best Presentation award at the AACC International Annual Meeting, held Sept. 30-Oct. 3, 2012, in Hollywood, Fla.
- Food industry leaders meet with OSU administration to discuss food safety program
- Oklahoma food industry leaders met with Oklahoma StateUniversity administration to reinforce the importance of the Robert M. KerrFood & Agricultural Products Center in the area of food safety.
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