News
NEWS
- FAPC promotes Bake & Take Month in March
- Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
- New Mexico jerky company seeks help from FAPC
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is known for assisting small businesses within Oklahoma state lines. However, on Feb. 5, two New Mexico natives made the long drive from Albuquerque, N.M., to Stillwater, Okla., to help build their business.
- OSU microbiologist appointed to national food safety committee
- An Oklahoma State University microbiologist has been appointed to the National Advisory Committee on Microbiological Criteria for Foods, or NACMCF, of the U.S. Department of Agriculture’s Food Safety and Inspection Service.
- Transportation and logistics expert appointed to FAPC’s advisory board
- A transportation and logistics expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Carwash for meat? FAPC shifts into high gear and merges with national company to benefit state’s food industry
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is doing just that … Researching what some are calling a “carwash for meat.”
- FAPC researcher named Oklahoma enologist of the year
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is proud to announce one of its own was honored as one of the Max L. Knotts Oklahoma Enologists of 2012 – an award presented to Oklahomans who have excelled in the modern industry.
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